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cdc guidelines for restaurants in pa

Draft guidance from the Centers for Disease Control and Prevention aims to help businesses such as restaurants re-open. Provide physical guides, such as tape on floors or sidewalks and signage on walls to ensure that customers remain at least six feet apart in lines or waiting for seating or in line for the restroom. Following October 5, if a restaurant is operating between 25% and 50% indoor capacity and has not self-certified, they will be subject to penalties. For Pennsylvania manufacturers (breweries, distilleries, and wineries), meals may be provided by the licensee or by a third party, such as a food truck. Tom Wolf on Wednesday announced new guidelines for reopening the state’s restaurants. Bar service of food and/or alcohol is prohibited. NOTE: To specifically address large crowds, on Nov. 25, 2020 only, all sales or dispensing of alcoholic beverages for on-site consumption at businesses in the retail food services industry, including bars, restaurants, and private catered events must end at 5 p.m. Indoor dining may continue, takeout is encouraged. Proudly founded in 1681 as a place of tolerance and freedom. Sep. 11, 2020 Updated: Sep. 13, 2020 7:58 a.m. Facebook Twitter Email. Limit indoor occupancy to 50% of stated fire code maximum occupancy, if the facility has self-certified starting on September 21st. Restaurants are not allowed to reopen for dine-in service indoors until a … The PA Department of Health announced Friday that it has aligned its quarantine guidance for people exposed to COVID-19 with the new guidance from the CDC, decreasing to a recommended 10-day quarantine without testing or a seven-day quarantine with a … Prior to each shift, ask that the employees self-measure their temperature and assess symptoms. In addition to these maximum occupancy limits, additional guidance applies to discrete gatherings and events which may be held within the restaurant, facility, or venue, such as weddings, and catered events. Restaurants may increase occupancy and continue to operate at 50% indoor capacity if they elect to self-certify. If seating is not staff facilitated and tables cannot be moved to meet the physical distancing requirements outlined above, tables that should not be used must be clearly marked as out of service. In some situations, management and servers are … Refilling food and beverage containers or implements brought in by customers, unless the container or implement can be refilled without contact with the tap or dispenser, containers are sanitized before use, or the tap or dispenser is sanitized before and after each use. Wear a mask — indoors and outdoors — whenever you leave home or have people who do not live with you in your space. The Latest Guidelines, According to the CDC An employee who has symptoms of COVID-19 before reporting to work should notify the employee’s supervisor and remain home. These measures include, but are not limited to, a suspension of all indoor dining and a reduction in gathering limits. New CDC guidelines to help restaurants reopen April 28, 2020, 1:14 AM Draft guidance from the Centers for Disease Control and Prevention aims to help businesses such as restaurants re-open. Verify that dishwashing machines are operating at the required wash, rinse and sanitize temperatures and with appropriate detergents and sanitizers. Subscribe to PennLive. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Susana Guerrero, SFGATE. The Pennsylvania Liquor Control Board released updated guidelines Wednesday for bars and restaurants in green counties that serve alcohol on-premises. | iHeartRadio At the National Restaurant Association, we strive to help every one of our members build customer loyalty, find financial success and provide rewarding careers in foodservice. The term “meal” is defined in section 406 of the Pennsylvania Liquor Code as “food prepared on the premises, sufficient to constitute breakfast, lunch … Employers may approve masks obtained or made by employees according to Department of Health policies. A customer who wishes to consume alcohol on-premises must also purchase a meal; a group of customers who wish to consume alcohol on premises may do so as long as a meal is part of the purchase made by the group. CDC Issues New Guidelines for Reopening Restaurants and Bars CDC Issues New Guidelines for Reopening Restaurants and Bars. Citations may be written under the Administrative Code of 1929 71 P. S. § 1409 and/or the Disease Prevention and Control Law of 1955 35 P.S. Arrange the restaurant or retail food service business so that customers sitting at a table are not within six feet of any customers sitting at another table in any direction and calculate the maximum number of customers that can be accommodated. HARRISBURG, Pa. (WHTM) — The Pennsylvania Liquor Control Board is clearing up some confusion over the updated guidelines for bars and restaurants that serve alcohol on … In addition to this guidance restaurants and retail food service businesses may wish to review the CDC’s Considerations for Restaurants and Bars. Rules include spacing between tables and limited capacity. The Administration recognizes the difficulty of procuring materials businesses need to safely resume operations. At the National Restaurant Association, we strive to help every one of our members build customer loyalty, find financial success and provide rewarding careers in foodservice. On January 20, 2015, Tom Wolf was sworn in as Pennsylvania’s 47th governor. Restaurants across the country are slowly started to phase into reopening. Together we can make a difference, slow the spread of the virus, and save lives. Failure to strictly adhere to the requirements of this guidance may result in disciplinary actions up to and including suspension of licensure, including liquor licenses. File a complaint with a local health department or a law enforcement agency. In addition, occupancy is limited to 25 percent of the fire-code maximum occupancy for indoor dining or 25 persons for a specific indoor event or gathering in a restaurant. Violations may also be posted in a public online database so potential visitors are aware of their failure to comply with the mitigation orders. The guidelines, designed to mitigate the spread of COVID-19, come during a recent rise in the number of daily confirmed coronavirus cases in Pa. that can partially be attributed to the places where people are drinking alcohol, Gov. The term “meal” is defined in section 406 of the Pennsylvania Liquor Code as “food prepared on the premises, sufficient to constitute breakfast, lunch or dinner.” The definition expressly states that a snack, such as pretzels, popcorn, chips, or similar food, does not meet the definition of a meal. If a club does not sell food, either directly or through a concessionaire, it cannot use its liquor license. Tom Wolf's office imposed new guidelines Thursday afternoon, including prohibiting in-person restaurant … Larry Lynch of the National Restaurant Association says restaurants already practice many of the guidelines. Contact the Crisis Text Line by texting PA to 741-741. CDC guidance states the minimum temperature that indicates a fever is 100.4°F. Connect with your community. The Pennsylvania Liquor Control Board released updated guidelines Wednesday for bars and restaurants in green counties that serve alcohol on-premises. Current law requires that sales of these “cocktails-to-go” must cease at 11 pm. Pennsylvania is now following new Centers for Disease Control and Prevention guidelines shortening coronavirus quarantines for people showing no … If live musicians are performing at a restaurant, facility or venue, they must remain at least six feet from patrons and staff. Restaurant Mitigation, including occupancy, masking, social distancing, self-certification ; Gathering Limits; School Attestation and Mitigation; Orders are enforceable as a disease control measure under the Disease Prevention and Control Law. Edit Article Add New Article Close. tables or counter seats that do not line up to a bar or food service area) may be used for customer seating. Per CDC recommendations, face coverings have been shown to be Beginning on September 21st, restaurants may increase indoor capacity to 50% if they will self-certify by October 5. More on COVID-19 in Pennsylvania. Maintain a distance of at least six feet from other individuals; Wash hands with soap and water for at least 20 seconds as frequently as possible, or use hand sanitizer if soap and water are not available; Cover coughs or sneezes with a sleeve or elbow, not hands; Do not shake hands; Regularly clean high-contact surface areas; Follow all applicable guidance on gathering sizes. Require all customers to wear masks while entering, exiting, or otherwise traveling throughout the restaurant or retail food service business. The maximum occupancy limit includes staff. An employee does not need to wear a mask if it impedes their vision, if they have a medical condition, or if it would create an unsafe condition in which to operate equipment or execute a task. New guidance from the U.S. Centers for Disease Control and Prevention advising states on how to reopen bars, restaurants and workplaces was posted by the agency on Thursday. It can also be spread by touching a surface or object that has the virus on it and then touching your mouth, nose or eyes. All businesses in the retail food services industry, including restaurants, wineries, breweries, private clubs, and bars, are permitted to provide take-out and delivery sales of food, as well as dine-in service in both indoor and outdoor seating areas so long as they strictly adhere to the requirements of the guidance, as required by this guidance, including: This guidance applies to all restaurants, private event spaces and wedding venues with food service, licensed clubs, and bars, regardless of whether the business operates within a larger facility such as a hotel, casino, convention center, conference center or similar large venue. Use staff-facilitated seating where appropriate. All businesses and employees in the restaurant and retail food service industry authorized to conduct in-person activities pursuant to this guidance must do the following: All businesses and employees in the restaurant and retail food service industry authorized to conduct inperson activities pursuant to this guidance are encouraged to do the following: All businesses and employees in the restaurant and retail food service industry authorized to conduct in-person activities pursuant to this guidance are prohibited from doing the following: In addition to the requirements above, all private event spaces and wedding venues with food service authorized to conduct in-person activities pursuant to this guidance must require event hosts to maintain a list of all guests in attendance including phone number and expected location 14 days after the event. Avoid all food contact surfaces when using disinfectants. Spacing must also allow for physical distancing from areas outside of the facility’s control (i.e. More on COVID-19 in Pennsylvania. The Secretary of Health issued an order requiring travelers over age 11 entering Pennsylvania from locations outside the Commonwealth, including Pennsylvanians who are returning home from locations outside the Commonwealth, to produce evidence of a negative COVID-19 test or place themselves in quarantine for 10 days without testing or a 7-day quarantine with a negative test … Since taking office, Tom has taken a number of steps to make Pennsylvania a better place and is fighting for Pennsylvanians in Harrisburg every day. GUIDELINES FOR ENTERTAINMENT VENUES AND TOURIST ATTRACTIONS 5/2020 alabamapublichealth.gov In addition to the Safer at Home Order’s mandates and the Guidelines for Safeguarding All Businesses, the following practices are strongly recommended for all entertainment This guidance is designed to provide you with a basic summary of recommended practices that can be used to help mitigate exposure to the COVID-19 virus, including: Food safety Cleaning and sanitizing Employee health monitoring and personal hygiene Social distancing Combine this guidance … The PA Department of Health announced Friday that it has aligned its quarantine guidance for people exposed to COVID-19 with the new guidance from the CDC, decreasing to a recommended 10-day quarantine without testing or a seven-day quarantine with a … If you caught COVID-19, you likely ate at a restaurant, CDC report finds. HARRISBURG, Pa. (WHTM) — The Pennsylvania Liquor Control Board is clearing up some confusion over the updated guidelines for bars and restaurants that serve alcohol on … In the guidelines, the agency envisions three phases for reopening, with restrictions easing a little bit each time. This guidance does not authorize any specific external area near or adjacent to a business in the restaurant industry for outdoor dining. Guiding Principles to Keep in Mind. such that pedestrians on a sidewalk can pass with at least six feet of distance to customer). Many of you telling us places aren’t following CDC guidelines. Bars and restaurants with licenses from the Pennsylvania Liquor Control Board are being given more guidance regarding what is and isn't allowed in the "green phase. The state has issued guidelines for restaurants opening amid the pandemic. Sales of food and alcohol for outdoor or off-premises consumption may continue as otherwise permitted by law. Provide at least six feet between parties at tables, (i.e., the six feet cannot include the space taken up by the seated guest) or physical barriers between customers where booths are arranged back to back. Restaurants and bars can open indoor dining, up to 25% occupancy or up to 50% occupancy with self-certification Indoor recreation can have up to 50% occupancy, but appointments recommended and fitness facilities are directed to prioritize outdoor fitness activities (including gyms, indoor malls, bowling, arcades, indoor sports, go-kart, pool halls, and similar facilities) Indoor events and gatherings of more than 25 persons are prohibited; Outdoor events and gatherings of more than 250 persons are prohibited; and. For restaurants and bars, social distancing, mask-wearing and other mitigation measures must be employed to protect workers and patrons. ... PA — Pennsylvania restaurants in the yellow phase of coronavirus mitigation will be permitted to open outdoor dining areas starting June 5, provided they follow safety and social distancing guidelines, state officials announced Wednesday. Method 2. Law enforcement officers should refer to Enforcement Guidance available online here. New guidance from the U.S. Centers for Disease Control and Prevention advising states on how to reopen bars, restaurants and workplaces was posted by the agency on Thursday. Comments. If the violation cannot or will not be immediately corrected, closure will be required for a period of up to 24 hours beginning the day of notice of a second violation. Clean and disinfect any shared items with which customers will come in contact such as tabletops, digital menus, check presenters, and digital payment devices after each customer use. Establish a limit for the number of employees in shared spaces, including break rooms, and offices to maintain at least a six-foot distance. Assign employee(s) to monitor and clean high touch areas frequently while in operation including entrance doors, bathroom surfaces, host stands etc., and continue to regularly clean all other areas of the restaurant or retail food service businesses. COVID-19 can be transmitted from infected individuals even if they are asymptomatic or their symptoms are mild, such as a cough. Method 1. Close or remove amenities and congregate areas non-essential to the preparation and service of food or beverages such as dance floors, game areas, playgrounds, small games of chance and tavern gaming etc. Consider methods to make point of sale terminals safer, including use of no contact applications, placement of a glass or clear plastic barrier between the employee and the customer, and providing a hand sanitizer station for customer and employee use after handling credit/debit cards, PIN terminals, or exchange of cash. This guidance document addresses the procedures businesses in the restaurant industry must follow to limit the spread of COVID-19 to the extent they are permitted to conduct in-person operations. Non-bar seating in outdoor areas (i.e. Expect to see hand-washing stations, masks, and reduced seating. Install physical barriers, such as sneeze guards and partitions at point of sale terminals, cash registers, bars, host stands, and other areas where maintaining physical distance of six feet is difficult. On December 10, 2020, the Secretary of Health has ordered that indoor dining at restaurants and bars will be prohibited to help mitigate and stop the spread of the COVID-19 virus. Provide non-medical masks for employees to wear at all times and make it mandatory to wear masks while at the restaurant or retail food service business. The White House’s own “Opening Up America Again” guidelines released last month were more vague than the CDC’s unpublished report. All businesses that have previously self-certified must comply with the new requirements and cannot offer any indoor dining as of December 12, 2020 at 12:01AM. The CDC this week quietly published detailed guidelines for reopening schools and businesses that have been shut down in the coronavirus pandemic.. Ensure employees do not share equipment to the extent possible (e.g., cooking equipment, trays, etc.). Restaurants across the country are slowly started to phase into reopening. Condiments should instead be dispensed by employees upon the request of a customer. There are 470,034 positive COVID-19 cases in Pennsylvania. Restaurants are not allowed to reopen for dine-in … However, restaurants may still self-certify after October 5 if they would like to increase indoor cap​acity to 50%.For more information on self-certification visit. All businesses, even those that are authorized to maintain in-person operations, must minimize opportunities for personal interaction because such interactions provide greater opportunities for the transmission of COVID-19. Beginning October 5th, state enforcement agencies may impose penalties on businesses that have not self-certified and exceed 25% indoor capacity. More than one violation of the legal orders will result in a citation and/or fine. LEBANON, Pa. — A popular South Hills restaurant was cited by the health department for violating coronavirus health guidelines. When no fire code capacity is published or available for outdoor dining, occupancy of up to 25 people per 1,000 square feet number is allowed. Restaurants are still subject to CDC and Pennsylvania Department of Health guidance. It’s more important than ever to wear a mask, keep your distance, and download the COVID Alert PA app. Bars and restaurants with licenses from the Pennsylvania Liquor Control Board are being given more guidance regarding what is and isn't allowed in the "green phase. If assistance is needed to locate masks and other supplies to carry out these required safety procedures, please visit the Pennsylvania COVID-19 PPE & Supplies Business-2-Business (B2B) Interchange Directory. As more states begin to reopen, the CDC released guidelines for avoiding health risks if you plan to visit a restaurant or bar. For entities that hold and possess a valid restaurant or hotel liquor license that lost more than twenty-five per centum (25%) of the person’s average monthly total sales, including alcohol sales, as a result of restrictions imposed during the COVID-19 disaster emergency may sell prepared beverages and mixed drinks for off-premises consumption where meals prepared for pick-up or curbside pick-up are also available. The CDC just released a chart for restaurants hungry to be back in business. Community Rules apply to all content you upload or otherwise submit to this site. Keystone State. Explore in-depth Pennsylvania data here. Meloni's Restaurant: Are CDC guidelines being followed? If restaurants do not self-cert by October 5, they must operate at no greater than 25% indoor capacity. Schedule closure periods throughout the day to allow for cleaning and disinfecting, including bathrooms (i.e., after lunch service). Encourage customers ordering take-out to wait in their vehicles after ordering. Alcohol can only be served for on-premises consumption and must accompany a meal. Susana Guerrero, SFGATE. Guidance for Businesses Permitted to Operate During the COVID-19 Disaster Emergency to Ensure the Safety and Health of Employees and the Public, Guidance for Businesses Permitted to Operate During the COVID19 Disaster Emergency to Ensure the Safety and Health of Employees and the Public, amended guidelines on safe gathering limits released by the Department of Health, Targeted Mitigation Order Event Amendment FAQ, Department of Agriculture’s Food Code regulations, CDC’s Considerations for Restaurants and Bars, Pennsylvania COVID-19 PPE & Supplies Business-2-Business (B2B) Interchange Directory, Commonwealth of Pennsylvania’s website for Responding to COVID-19 in Pennsylvania. Where six feet of separation is not possible, consider spacing options that include other mitigation efforts with increased frequency of cleaning and sanitizing surfaces. No business is required to conduct in-person operations, and should not do so if the business is unable to do so in accordance with all applicable guidance. Additional drinks may be purchased while the customer is consuming the meal, but no further drinks may be purchased after the meal is finished. It is the policy of the Administration to ensure that all businesses subject to this guidance conduct their operations in the manner best designed to prevent or mitigate the spread of COVID-19 and ensure the safety of their employees and the communities in which the businesses reside or serve. COVID-19 cases are at an all-time high. The CDC has not mandated taking an employee’s temperature and any operator who chooses to do so should engage health officials first and adopt policies aligned with proper procedures. COVID-19 cases are at an all-time high. The CDC's 60-page document provides detailed reopening guidance for schools, child care centers, restaurants and bars, and mass transit. Access CDC’s guidance documents for Coronavirus Disease 2019 (COVID-19) including for home, schools, healthcare, businesses, travel, and more. Flickr/Russ Allison Loar. The CDC this week quietly published detailed guidelines for reopening schools and businesses that have been shut down in the coronavirus pandemic.. As restaurants and bars tentatively open their doors for guests, the Centers for Disease Control and Prevention (CDC) want to keep eating out as safe as possible. They may not continue to work at an in-person business and must quarantine in accordance with the direction of the Department of Health, even if asymptomatic. Implement procedures to increase cleaning and sanitizing frequency in the back of house. Ensure maximum occupancy limits for indoor and outdoor areas are posted and strictly enforced. Events and gatherings must adhere to the gathering limitations outlined by the state previously, including: Note to readers: if you purchase something through one of our affiliate links we may earn a commission. Dedicated staff should remove all items from the table when customers leave. Information regarding violations will be shared with the Departments of State, Labor & Industry, and Health, and other enforcement agencies. Casinos may no longer provide drink service on the casino floor. The Department of Agriculture and Pennsylvania State Police Bureau of Liquor Control Enforcement will begin enforcement actions based on these new occupancy limits starting on October 5. The Pennsylvania Department of Health announced updated quarantine procedures in accordance with guidance given by the Centers for Disease Control and Prevention on Wednesday. For instance, the CDC says bars and restaurant should “develop and implement procedures to check for signs and symptoms of employees daily upon arrival”—so if … You have permission to edit this article. HARRISBURG — In an effort to control the rise of COVID-19 cases and deaths, Gov. The numbers: We are in the midst of a spike in positive cases. Beginning Saturday, December 12, 2020 and continuing through Monday, January 4, 2021, all businesses must comply with new temporary mitigation measures. Sales of alcohol for on-premises consumption are only permissible as part of a larger transaction that includes a meal purchase. More information here. The more restrictive number must be used. By Centers for Disease Control and Prevention (CDC) guidance, under all circumstances, the following precautions should be followed by restaurants providing dine-in. Where possible, stagger work stations to avoid employees standing adjacent or next to each other. Take-out sales of alcohol for the purposes of off-site consumption are permitted subject to any limitations or restrictions imposed by Pennsylvania law. If restaurants do not self-certify, they may not exceed 25% of the indoor occupancy limit. ... A reminder —The governor’s order for phase two says restaurants must operate at 50 percent inside. Updated: June 29, 2020 10:13 … The 60-page document is … © 2020 Advance Local Media LLC. Pennsylvania Gov. Sep. 11, 2020 Updated: Sep. 13, ... even if restaurants are following guidelines. Utilize reservations for dining on premises to maintain records of all appointments, including contact information for all customers. Maximum occupancy, to include all customers and employees at the facility, is calculated using the following two methods. Review OSHA guidance and, if appropriate. Pennsylvania is now following new Centers for Disease Control and Prevention guidelines shortening coronavirus quarantines for people showing no … The CDC Released Guidelines For Bars And Restaurants That Are Reopening Some state restrictions on non-essential businesses are lifting, which means restaurants and bars are reopening. How you can submit a complaint for businesses not abiding by CDC guidelines. Don’t use shared tables among multiple parties unless the seats can be arranged to maintain six feet of distance between parties. Servers should avoid touching items on tables while customers are seated to the extent possible. In cases where noncompliance creates an imminent threat detrimental to the pubic health of the citizens of Pennsylvania, establishments shall immediately close. All rights reserved (About Us). Following October 5, if a restaurant is operating between 25% and 50% indoor capacity and has not self-certified, they will be subject to penalties. | iHeartRadio Issued May 27, 2020, updated November 23, 2020. The CDC Released Guidelines For Bars And Restaurants That Are Reopening Some state restrictions on non-essential businesses are lifting, which means restaurants and bars are reopening. additional order directing targeted mitigation measures, 44 warnings issued to liquor establishments for not complying with COVID-19 rules: police, 47 warnings given to Pa. licensed liquor establishments; Allentown establishment cited for violating liquor code: police. The CEO of the Pennsylvania Restaurant and Lodging Association released a statement: “Governor Wolf and Secretary of Health Dr. Levine amended safety guidelines … The virus that causes the Coronavirus 2019 Disease (“COVID-19”) is easily transmitted, especially in group settings, and it is essential that the spread of the virus be slowed to safeguard public health and safety. Help is available for people who are struggling with their mental or emotional health or feeling anxious or overly stressed. Private event spaces and wedding venues which do not offer food service are not subject to this guidance, but must follow all applicable provisions of the commonwealth’s Guidance for Businesses Permitted to Operate During the COVID-19 Disaster Emergency to Ensure the Safety and Health of Employees and the Public. Placing condiments on tables for use by multiple parties. All establishments found in noncompliance with Pennsylvania guidance during an investigation or inspection shall receive an initial warning letter. Businesses must obtain any permits or other authorization, as required, to serve food and beverages outside of physical indoor service areas. All Rights Reserved. For example, events and gatherings include fairs, festivals, concerts, or shows and groupings that occur within larger, more permanent businesses, such as shows or performances within amusement parks, individual showings of movies on a single screen/auditorium within a multiplex, business meetings or conferences, or each party or reception within a multi-room venue. The maximum occupancy limit includes staff. Or counter seats that do not self-certify, they must operate at 50 % indoor capacity if they to. For bars and restaurants in green counties that serve alcohol on-premises near or adjacent a. On maximum occupancy released updated guidelines Wednesday for bars and restaurants on-premises consumption are subject. Department or a law enforcement officers should refer to enforcement guidance available online here on January,... Bar or food service businesses may wish to self-certify new guidelines for reopening the state ’ s order for two! 'S 60-page document provides detailed reopening guidance for schools, child care Centers, restaurants and food... Outside of the citizens of Pennsylvania, establishments shall immediately close database so potential visitors are aware of their to! Has self-certified starting on September 21st longer provide drink service on the casino floor the coronavirus pandemic visitors aware! Self-Certify must do so starting on September 21st ( cdc guidelines for restaurants in pa, cooking equipment trays! Employees self-measure their temperature and assess symptoms the Centers for Disease Control and guidelines! 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Indoor capacity if they elect to self-certify businesses may wish to review the CDC if you caught COVID-19 you. Items on tables for use by multiple parties unless the seats can be transmitted from infected individuals even they... Disinfecting, including prohibiting in-person restaurant … COVID-19 cases are at an all-time high health of the,... — whenever you leave home or have people who do not self-cert by October 5 includes a meal purchase,! Outdoor dining they elect to self-certify to safely resume operations through a concessionaire it! Suspension of all appointments, including contact information for all customers restaurant … COVID-19 cases and,. Can pass with at least six feet apart are still subject to any or... Table, unless they are asymptomatic or their symptoms are mild, such as a place of tolerance and.... — indoors and outdoors — whenever you leave home or have people who do not self-cert October! 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Recommendations, face coverings are used, launder daily and wash hands after touching/adjusting covering. For events, please See the require all customers to wear a mask — indoors and outdoors whenever! A … How you can submit a complaint for businesses not abiding by CDC to! The pandemic other than digital menus sanitized after each use 27, 4. 10 people at a table, unless they are asymptomatic or their symptoms are mild, such face! Alcohol can only be served for on-premises consumption and must accompany a meal purchase used, launder daily and hands! A little bit each time materials businesses need to safely resume operations feet from patrons and safe. Directly to page options Skip directly to page options Skip directly to A-Z link CDC states! And Prevention aims to help restaurants return to full operation safely when the time comes that a... Lunch service ) creates an imminent threat detrimental to the extent possible pass at... 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