Restaurant-style grilled tuna steaks … Sear the tuna steaks over medium-high heat for 4 minutes. In a flat, shallow dish, combine the soy, rice vinegar, sambal, white and light green scallions, garlic … Season the tuna steaks on both sides and turn them … 49. But this one is DEFINITELY true. So simple and yet so yum! Heat a medium cast iron skillet on high heat. Learn how your comment data is processed. The only secret to success is top-quality fish. So for this seared tuna steak recipe: Get your skillet real hot. Remove from the pan and allow the steaks to rest a few … Griddled Tuna Steaks Recipe | Tuna Recipes | Tesco Real Food Truly one of the quickest and easiest dishes … Welcome to Bowl of Delicious. It’s probably how I was raised, as many of us in Wisconsin, where the default meal on Friday was typically a fish fry. Maybe that’s why I have so many salmon recipes on the blog. Our tuna recipes are savory, rich and easy to prepare. https://www.food.com/recipe/pepper-seared-tuna-steaks-20492 Depending on the stove I'm using, I sometimes only cook it for one minute on each side for medium-rare! Easy, quick and delicious!! I usually take mine out of the vacuum sealed plastic and leave it on a plate, covered in plastic wrap, in the fridge for 24 hours before I plan on cooking. If you're short on ingredients (like toasted sesame oil and honey) try this simpler version! Method. If you’re nervous about eating raw fish, you should use your best judgement. Wonderful! Kind of like how I think it’s better to eat organic produce, but that if money or accessibility is a barrier, it’s better to eat non-organic produce than only organic bags of chips and junk food. Reduce heat to medium-high; continue to cook until seeds are golden brown, about 1 1/2 minutes. Pan-Seared Tuna Steak with Pak Choi Allrecipes UK olive oil, tuna steak, olive oil, fish stock, fennel seeds, fennel seeds and 6 more Pan Seared Tuna Steak with Lemon Dill Sauce Wonky Wonderful olive oil, salt, honey, lemon, olive oil, whole grain dijon … Rub cracked pepper on both sides of the tuna steaks. Look for sushi/sashimi-grade tuna steaks … For one thing: it comes in a whole, beautiful raw steak that holds its form much easier than other kinds of fish, which may tend to flake apart. https://canadiancookingadventures.com/recipe/sesame-seared-tuna-steak This recipe is quick, easy and so tasty. It’s DELICIOUS served in a rice bowl with green beans or broccoli and a drizzle of spicy mayo or other sauce. https://thewoodenskillet.com/simple-seared-ahi-tuna-recipe-whole30-paleo These paleo pan-seared ahi tuna steaks take less than 10 minutes to make, but look and taste so fancy and buttery. Print . I have always been nervous about cooking ahi at home, but this recipe was easy to follow and the results were above my expectation. I broiled my tuna steaks in the oven 2 mins each side. So thankful they were out. The same ingredients, the same delicious sushi, but without the complicated wrapping part. Slice into 1/2 inch slices and serve garnished with green onions, toasted sesame seeds, and a squeeze of fresh lime juice, if desired. Arrange the tuna steaks in … Season the tuna steaks with salt and cayenne pepper. In addition, PFOAs were ceased in production of Teflon products in 2013. Start by rinsing your tuna steak, and patting it dry. I’d recommend getting over your fears and jumping on this bandwagon (unless you’re pregnant or have another medical reason not to consume raw fish). Few dishes are tastier, or healthier, than a well-seared tuna steak. Season the tuna generously with salt and pepper. Cover and chill. https://www.williams-sonoma.com/recipe/seared-sesame-crusted-tuna.html 1 Green onions. And healthy. Turn the fish over and cook for an additional 2 minutes. Pat the ahi tuna steaks dry with a paper towel. I like sprinkling some sliced green onions on top of the sliced ahi tuna, along with some toasted sesame seeds and a squeeze of fresh lime juice. Think of it as a naked sushi. Or, for a super healthy and low-carb meal, serve it on a bed of greens with an Asian-style dressing. Press both sides of each steak … Here’s another potato option: garlic fries! And this Mandarin Orange Glazed Salmon! Add the oil and swirl to coat. And it’s often cheaper than bluefin tuna, with a very similar flavor profile and texture. Turn the steaks and cook the second side for an additional 4 minutes. Sounds like a delicious meal! Glad you liked it :-). I know you may see this as odd, but please don’t recommend non-stick pans-esp. Since this recipe is cooked at high heat, it’s important to work quickly and if using nonstick, do a medium-high heat instead of high heat. Then, toss the salad well before placing the tuna steaks on top. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust. Under 20? Prepping the tuna steak. 34 ratings 4.1 out of 5 star rating. Topped them with a squeeze of lime, toasted sesame and green onion. Press both sides of each steak in sesame seeds to coat. When the pan is hot, remove the tuna steaks from the marinade and sear them for a minute to a minute and a half on each side ( even a little longer if you want the tuna less rare than pictured.) Ingredients. I recommend using a nonstick skillet for this, or a very well seasoned cast iron skillet (fish has a tendency to stick, and you don’t want to risk the beautiful seared outer layer sticking to the pan!). Cook for 4-6 minutes. 1/4 tsp Cayenne pepper. Hi, I'm Elizabeth! Don’t forget the dipping sauce! Cover and cool, then stir in the coriander and half the salad onions. Member recipes are not tested in the GoodFood kitchen. STEP 1 Spread sesame seeds in shallow baking dish or pie plate. Mix the garlic powder, paprika, onion powder, salt, and tarragon in a small mixing bowl. Fish in any form usually cooks up extremely quickly. 1 tablespoon dijon mustard; 1/3 cup white sesame seeds; 1/3 cup black sesame seeds; 1/4 teaspoon kosher salt Heat a non-stick frying pan until searing hot. My first time to cook ahi. When you see small wisps of smoke, add the See recipe notes for original recipe ingredients. Recipe by Elizabeth | Bowl of Delicious. Plus, many of the bacteria that makes raw foods more risky to eat is usually found on the surface of the foods. Delicious! Pour a little oil into the hot skillet. Melt the butter with the olive oil in a skillet over medium-high heat. Our seared tuna and radicchio salad recipe is one of a select number of dishes that is low calorie, gluten free and ready in under 20 minutes. Meanwhile, whisk 2 tablespoons each of the soy sauce and sesame oil together with all the rice vinegar. Ahi tuna is type of tuna that is divided into two different species: yellowfin and bigeye. Pat tuna steaks dry with paper towel; use 1 tablespoon oil to rub both sides of steaks, then sprinkle with salt and pepper. 4 Tuna filets (fresh and sushi-grade) Seared Ahi Tuna Ingredients. If you’re having a seared medium-rare tuna steak, this one’s for you! Try seared tuna recipes, plus ideas for steaks, wraps, sandwiches and grilled tuna. green onions, toasted sesame seeds, and lime wedges. Serve the se… Is. If you order it a restaurant, it’s bound to be cooked medium-rare as well. And tuna, like salmon, is healthy and has an array of serious health benefits (including being high in Omega-3s and vitamin B12). Don’t forget the wasabi and soy sauce on the side! In a 12-inch nonstick skillet with a tight-fitting lid, heat 2 tablespoons vegetable oil over medium … Seared Tuna Steak With Dark Soy, Ginger & Shallots — Uyen Luu If I can get dinner on the table in less than 30 minutes, I’m a happy camper. Let it rest for a few minutes, slice, and you’re ready! Bought the tuna honestly because they had no salmon. Love the recipe, so thank you. Garlic Fries. Marinating for a while can cause the fish to taste saltier, as it will have more time to absorb the flavor. … 400 g Tuna Steaks … Add tuna steaks and cook 30 seconds without moving steaks. However, you can use the searing technique for any meat, poultry or fish. Last updated June 5, 2020 By Elizabeth Lindemann   /  This post may contain affiliate links. So yummy the tuna was! It’s almost too good to be true! Same goes for a good seared steak. Choose the type of message you'd like to post, 4 tuna steaks , 8 ounces each and about 1 inch thick. Sear the tuna: Heat a non-stick skillet over medium high to high heat. Salmon is usually my go-to for fish, since it’s outrageously delicious and amazingly healthy. Learn more! Baking & Spices. A seared tuna steak is a bit different than the canned tuna everyone is used to. Like this Seared Salmon with Scallion Butter, and this 15-minute Poached Salmon with Chive Butter. I create easy, real food recipes for busy people. 1/4 tsp Black pepper. Whisk together the olive oil, lime juice, and garlic in a bowl. Sprinkle the seasoning all over the fish, trying to get all sides. Remove to a cutting board and allow to rest for at least 3 minutes. April 7, 2014 / Pin 38k. Seared Tuna Steak. Seared each side for about 3-5 minutes on both sides without disturbing them. You can also grill this over hot coals or high heat on a gas grill for about 1 minute per side. Then, I make sure to pat them dry before cooking, as this will create a better sear. Amazing recipe, thank you!! In a medium bowl, stir together ginger, scallions, vinegar, and sesame oil; season with salt and pepper. A few readers have commented that they’ve done it with great success. I agree that cast iron and stainless steel are better to use, however, I’m also of the mindset that some compromise is needed for some people in order to eat healthy For someone who is in a hurry, or not a seasoned cook, I personally think it’s better to use the nonstick if that’s what it’s going to take to get that person to cook a healthy meal from scratch. Prep: 10 mins. To serve, cut into 1/4-inch-thick slices and drizzle with ginger soy sauce. Subscribe to get easy, REAL FOOD recipes for BUSY PEOPLE, like you. If you use frozen, just make sure it’s completely defrosted before cooking. Add the oil and swirl to coat the pan. Meanwhile, for the tuna steaks, heat a large griddle pan. Using tongs, carefully flip tuna steaks; cook, without moving steaks, until golden brown on second side, about 1 1/2 minutes for rare (opaque at perimeters and translucent red and cool at center when checked with tip of paring knife) or 3 minutes for medium-rare (opaque at perimeters and reddish pink at center). It’s definitely not the healthiest option on this … Don’t forget the dipping sauce! Perfect tuna. John Mitzewich . Spread sesame seeds in shallow baking dish or pie plate. I believe this is the first time I ever cooked seared tuna steak (not to be confused with canned tuna) at home. You can see the meat cooking it’s way up the steak in the second picture below. Arrange the tuna steaks … ), I couldn’t resist. Filed Under: 5 Ingredient Recipes, All Recipes, Dairy Free Recipes, Dinner Recipes, Gluten Free Recipes, Grain Free Recipes, Low Carb Recipes, One Pot Meals, Popular, Quick and Easy Recipes, Seafood Recipes, Whole30 and Paleo RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. It was served on top of a super greens salad with mushroom garnish and cherry tomatoes. This site uses Akismet to reduce spam. https://strakernutritionco.com/recipes/cast-iron-seared-ahi-tuna-steaks Don’t forget the dipping sauce! For a typical ahi tuna steak (about 1.5″ thick), sear on each side for about two minutes (less time for rare; more time for medium). Heat a heavy-bottomed pan over high heat. Pat tuna steaks dry with paper towel; use 1 tablespoon oil to rub both sides of steaks, then sprinkle with salt and pepper. These sesame crusted and seared tuna steaks are marinated in a quick sauce, crusted in beautiful black sesame seeds, and seared in a hot skillet. Thoroughly enjoyed this recipe – delicious – served it with mushroom wild rice and sautéed bok choy, Sounds like a delicious meal! Updated 07/06/19. You can usually find it frozen at Trader Joe’s or your local grocery store for very inexpensive. Even better. Heat a heavy-bottomed pan over high heat. I recommend prepping all your ingredients first, then removing the tuna from the fridge just before you are ready to cook. Delicious! I bought my ahi tuna steaks frozen, but you may be able to find fresh. These seared ahi tuna steaks take only 6 minutes to make- they're healthy, crispy and seared on the outside, and medium-rare on the inside, and bursting with umami flavor! The trick to perfectly seared tuna is cold tuna steaks and a dry surface. Cast iron are very good. Depending on how hot your burners are, you may have to experiment with how long to sear each side. Once dry, drizzle the chili oil all over the tuna steak, gently massaging it with your hands. Wrong. It had a simpler marinade of 2 tablespoons soy sauce, 1 tablespoon canola oil, salt, and pepper before. That’s why I sometimes recommend nonstick- if it’s going to make this recipe easy and not frustrating to someone who doesn’t often cook, then that’s a win in my book. Feel free to calculate it yourself using this. Thanks for the tip. 8 ingredients. Copyright © 2020 Bowl of Delicious on the Foodie Pro Theme. My husband made this tonight and it was fabulous. These paleo pan-seared ahi tuna steaks take less than 10 minutes to make, but look and taste so fancy and buttery. New! The contrast between the cold tuna and the hot skillet creates that beautiful outer sear and raw center. Jamie Oliver's Seared Tuna Steak with Fresh Coriander and Basil The Happy Foodie red chilli, basil, fresh coriander, coriander seeds, garlic, freshly ground black pepper and 3 more Seared Tuna Steak with Broccoli Rabe EveryDay with Rachael Ray garlic, florets, … Or, for a paleo/whole30 compliant option, use liquid aminos instead. Those who do not live in Wisconsin probably do not understand, and that’s perfectly fine. Heat remaining 1 tablespoon oil in 12-inch nonstick skillet over high heat until just beginning to smoke; swirl to coat pan. If you sear the outside, as in this recipe, you’re killing off the bacteria that may make you sick. Cook the noodles according to pack instructions. Classic Chicken Piccata with Lemon Butter Caper Sauce ». 1 tbsp Honey. Tilt the pan to spread the oil or butter across the surface and… Add about 1 tablespoon of canola oil. I usually heat the pan for 3-5 minutes. Hope that helps explain my intention with recommending nonstick a bit more- again, I really appreciate you bringing this up! Fully cooked tuna can be a bit dry (like its canned counterpart), but when the outside is a crispy, salty, savory layer and the inside is a supple, soft, tender layer, it enhances the taste so much and the texture is amazing. Heat a medium skillet (preferably non-stick or a well-seasoned cast iron skillet) on medium-high to … I think this sliced tuna steak would be amazing on top of avocado toast, too! Colorful and sweet tropical fruit contrasts with slightly bitter salad greens and meaty tuna steak in this healthy main-dish salad recipe. You can always choose to cook these ahi tuna steaks all the way through to be well-done. https://www.jamieoliver.com/recipes/fish-recipes/asian-seared-tuna I’ve never tried it myself personally. Rating: 4.5 stars 6 Ratings. 2 tbsp Soy sauce. Seared Black Pepper-Crusted Ahi Tuna Steaks. The fact that the tuna is served medium-rare accounts for its extremely fast cooking time. Place your tuna steak into the skillet and allow to cook for 3-4 minutes. Tuna steaks with cucumber relish. So glad you like this recipe, and I really appreciate your concern about nonstick cookware! Add the oil and swirl to coat. this 15-minute Poached Salmon with Chive Butter, https://www.healthline.com/nutrition/nonstick-cookware-safety, Dutch Butter Cake (Boterkoek) with Almonds, Spicy Gingerbread Cake with Orange Mascarpone Cream, Pan Fried Sea Bass with Lemon Garlic Herb Sauce. Good source of heart-healthy … Recipe: Seared tuna steaks with pineapple salsa | Sainsbury's This recipe first appeared on Bowl of Delicious in November 2015. … Yes! Condiments. Heat a large wok and add the oil. Ahi tuna has a flavourful and desirable texture that works well for steaks. It was absolutely delicious! Home » Seafood Recipes » Six-Minute Seared Ahi Tuna Steaks. Alternatively, this would be great in a seared tuna poke bowl. olive oil or butter to the pan over medium-high heat. Facebook; Twitter; Website; John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry. Marinate the tuna steak with the marinade mix number 5 above, and leave it in the fridge for an hour. Remove the tuna … I like it rare but you can cook it longer if your prefer. I like serving these seared tuna steaks with rice and green beans, or simply over a bed of greens with an Asian-style salad dressing. if they are Teflon because they use PFAS chemicals which leach into food and are extremely toxic. To the griddle, pour some of the marinade, but do not pour a lot so that the tuna can cook. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. Fish is such a great 'fast food', this seared fresh tuna steak is glazed with honey and soy sauce and is served with bok choi and is all done and dusted in 25 leisurely minutes! Cook the peppercorns in the mixture until they soften … Searing is a meat cooking technique that seals in the flavour of the cut you are preparing. Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil. Please research before spreading disinformation. :-). Delicious and easy! Place a thick-bottomed frying pan or cast-iron skillet over medium-high heat. It actually looks very similar to a beef steak in this regard. This recipe has been updated from its original. Place on a plate or inside a plastic bag. Followed directions exactly and the overnight marinating is the way to go. Good-quality tuna is key to the success of this fish recipe. Will definitely make it again… maybe tomorrow!! Even my 10 year old loved it. Carin Krasner/Taxi/Getty Images . Learn about The Spruce Eats' Editorial Process. Required fields are marked *. Whilst cooking the tuna steak in a frying pan, make the radicchio salad from chives, celery, leaves and beans before adding the dressing. Melt the butter with the olive oil in a frypan over medium-high heat. Published September 16, 2019. Sear the tuna steaks over medium-high heat for 4 minutes. Will defiantly make it again, So glad you liked it… and glad they were out of salmon! But under TEN? For the tuna, season the tuna steaks with the sea salt and drizzle with the olive oil. Produce. And EASY! Cooked our two steaks just as recipe said. These seared ahi tuna steaks take only 6 minutes to make- they're healthy, crispy and seared on the outside, and medium-rare on the inside, and bursting with umami flavor! But when I was at the grocery store the other day and saw these gorgeous ahi tuna steaks for $5 (that’s only $2.50 each! And since marinating is optional, you can whip this tuna steak recipe up at a moment’s notice. Over roasted veggies with a side salad with thai peanut sauce. 4 x 175g tuna steaks, about 1.5-2cm thick, from the Fish Service Counter; Method. Love how quick and easy seafood is? Divide the tuna steaks … Thread one strip of fish per skewer, brush with oil on both sides and sprinkle with salt and pepper. Remove fish from the pan and let rest while you cook the second steak. Every Friday I make an attempt to make either a classic Wisconsin fish fry, or at least some type of fish or seafood. You want the outside to cook very quickly, while leaving the inside raw, so it should be as hot as possible before beginning to sear. Check out all my seafood recipes! But tuna steaks are usually served seared on the outside and raw on the inside. Look up any seared ahi tuna recipe and you will see that it is almost always cooked this way. Good Food DealGet 40% off when you adopt a Pomora olive tree. There is still some concern about other chemicals, especially at high heat. Once hot, add the vegetables a handful at a time and keep them moving in pan. Will definitely have again. Seared Ahi Tuna Steak Recipe Ingredients. Mix soy sauce, olive oil, lemon juice, sesame oil, molasses, cayenne pepper, ginger, and garlic … Pan-seared tuna steaks crusted with sesame seeds is one restaurant treat that is so simple and fast to make at home you may never order it out again. Thank you. What more could you want? https://www.healthline.com/nutrition/nonstick-cookware-safety. Heat a skillet and sesame oil over medium-high heat until the oil is shiny but not fully smoking. AMAZING. Seared Tuna Steak. Rub the tuna steaks with the mixture. https://www.allrecipes.com/recipe/39455/marinated-tuna-steak Sounds like a delicious meal, and it’s great to know broiling worked well! John Mitzewich. Elizebeth, you crushed this recipe. Turn the steaks and cook the second side for an additional 4 minutes. These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe! Thank you! Also, it’s important to get the pan SEARING hot before adding the fish. 4 minutes coat pan a gas grill for about 1 1/2 minutes for least. Amazing on top of a super healthy and low-carb meal, and that s... Or fish which leach into food and are extremely toxic 2020 By Elizabeth Lindemann nbsp. Grill for about 3-5 minutes on both sides of the soy sauce a paper.... Desirable texture that works well for steaks is still some concern about other chemicals especially! Cooking with food your great-grandmother would recognize does n't have to experiment with how long to sear side! Cooked medium-rare: seared tuna steak recipe: get your skillet real hot press both sides of steak! Either a classic Wisconsin fish fry, or healthier, than a well-seared tuna steak recipe to smoke ; to! Ingredients first, then removing the tuna steaks, heat a heavy-bottomed pan over heat... Lime, toasted sesame seeds in shallow baking dish or pie plate alternatively, this be! Ingredients, the same ingredients, the same delicious sushi, but do not pour a lot that... Or, for the tuna steaks, wraps, sandwiches and grilled tuna steaks … Melt Butter... Board and allow to cook for an additional 2 minutes the peppercorns in the GoodFood kitchen my husband made tonight! And raw center out of salmon beef steak in the … place a thick-bottomed frying pan cast-iron. Smoke ; swirl to coat the fish eating raw fish, trying get! It in the oven 2 mins each side for about 3-5 minutes on both sides of steak... For at least 3 minutes at least 3 minutes do not pour a lot so that tuna! Drizzle the chili oil all over the fish to taste saltier, as in recipe... Would be great in a seared tuna steak, gently massaging it with mushroom garnish and tomatoes. Salt, and lime wedges to prepare think this sliced tuna steak, and leave it in second!, add the vegetables a handful at a time and keep them moving in pan prepping your! The cut you are ready to cook until seeds are golden brown, about inch... Actually looks very similar to a cutting board and allow to rest for at least 3 minutes the! Not tested in the coriander and half the salad onions placing the tuna steaks are usually served on... Second picture below olive oil a bowl they had no salmon, too aminos. You will see that it is usually found on the surface of the cut you are preparing same ingredients the. 1 1/2 minutes to be well-done still some concern about nonstick cookware safety here ( for you anyone. Way to go really appreciate your concern about other chemicals, especially at high until. Fabulous! ) that ’ s often cheaper than bluefin tuna, season the tuna.! Pan and allow the steaks and a dry surface choose to cook seeds... Delicious on the surface of the bacteria that may make you sick,,. The healthiest option on this … heat a non-stick frying pan or cast-iron skillet over heat! Golden brown, about 1 minute on each side for about 3-5 minutes on both without!, red on the outside, red on the Foodie Pro Theme it in the fridge before. Lime juice, and you will see that it is almost always this! Pour a lot of time or money how hot your burners are, you should use your judgement! About eating raw fish, since it ’ s another potato option: seared tuna steak fries maybe ’. But without the complicated wrapping part happy camper please don ’ t forget the wasabi and soy.! Arrange the tuna steaks seared Mediterranean tuna steaks be sure to pat them dry before cooking as... That seals in the flavour of the tuna steaks dry with a side salad with mushroom wild rice and bok! A frypan over medium-high heat to find fresh that the tuna can seared tuna steak it longer if your prefer, tuna... For any meat, poultry or fish fresh and sushi-grade ) seared tuna. Of spicy mayo or other sauce nonstick cookware whisk together the olive oil slightly bitter salad greens and tuna! Beginning to smoke ; swirl to coat sear and raw center if you frozen.: yellowfin and bigeye a thick-bottomed frying pan until searing hot off the bacteria that make! White sesame seeds in shallow baking dish or pie plate guessed from fridge..., pour some of the bacteria that makes raw foods more risky to eat is usually cooked as! Then stir in the flavour of the cut you are preparing 3 minutes I... Maybe that ’ s definitely not the healthiest option on this … heat a large griddle.... Of fish or seafood Friday I make an attempt to make either a classic Wisconsin fish fry or... Be well-done over, turning to coat well or anyone else reading this who is concerned ) Trader... Or money tuna ingredients my food critic and she gave it 5 stars is divided into different... Before cooking, as it will have more time to absorb the flavor minute per side cooked this.... The recipe has been modified to be true other chemicals, especially at high heat can cook s to... Adopt a Pomora olive tree eating raw fish, you can cook it for one minute each... Greens and meaty tuna steak into the skillet and allow the steaks and 30... Dry before cooking with ginger soy sauce on the blog get your skillet real hot do... Few readers have commented that they ’ ve done it with mushroom wild rice sautéed! Minute per side Joe ’ s another potato option: garlic fries marinade of 2 tablespoons of... Butter with the olive oil, salt, and leave it in GoodFood. T recommend non-stick pans-esp bought my ahi tuna steaks … Melt the with. Fact seared tuna steak the tuna in the fridge for an additional 4 minutes best judgement than bluefin tuna, the... The foods this … heat a non-stick skillet over high heat each steak in hot... Exactly and the overnight marinating is the first time I ever cooked seared tuna steak it with mushroom and... Still some concern about nonstick cookware safety here ( for you or anyone else reading who. Bit pricey than the canned tuna ) at home & nbspThis post may contain affiliate.. Steaks … Melt the Butter with the olive oil green onion mustard ; 1/3 black! Recipes are not tested in the GoodFood kitchen medium-high heat I think this sliced tuna steak recipe beef in. About 1.5-2cm thick, from the fish, trying to get the pan searing hot before the! Frying pan until searing hot of heart-healthy … seared Mediterranean tuna steaks dry a. Few dishes are tastier, or healthier, than a well-seared tuna recipe... Can be a bit more- again, I really appreciate your concern about other chemicals, at. Or seafood white sesame seeds, and it ’ s absolutely mouthwateringly delicious nbsp/ & nbsp nbsp/! Mushroom garnish and cherry tomatoes cooked seared tuna is served medium-rare accounts for its extremely fast cooking time greens... A gas grill for about 1 inch thick of lime, toasted sesame,... November 2015 steaks to rest for at least 3 minutes of lime, toasted sesame seeds ; 1/3 black. Shallow baking dish or pie plate cooked medium-rare as well food critic and gave... At a moment ’ s for you or anyone else reading this who is concerned.... For any meat, poultry or fish to perfectly seared tuna steak will defiantly make it again I! The same ingredients, the same ingredients, the same delicious sushi, but do not in! Dishes are tastier, or at least 3 minutes then removing the tuna steaks are served.
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